“In the programme La Tarda presented by Elisenda Roca on BTV channel the Vilas del Turbón water was introduced, among 5 other premium waters, as the gourmet water especially intended to harmonize with wine, thanks to its low sodium content and exquisitely neutral taste.”
Club de Gourmets, which has for the past 30 years documented the latest and most important developments in cuisine, wineries and hotels from around the globe, has created for their exhibition salon a tasting of the “most exquisite waters of the world” to provide information on their various qualities. Among the several waters selected, Vilas de Turbón has been highlighted for its low mineralization, its tradition, for its curative properties (having been classified as a medicinal mineral water since 1958) and for its elegant packaging. According to the Club, people in Spain “do not have to leave the country to find high quality water”.
Bar Business, a magazine for restaurant professionals, in its April 2007 edition reported on the growing interest of people in consuming healthful products, placing emphasis on the consumption growth of special waters in Spain, which still trails the 20% reached by other European countries. After analyzing its various qualities, the magazine named Vilas de Turbón as the leading gourmet water in the Spanish market.
The latest annual guide to Spain’s 300 best wines is now available. Entitled La Guía de los 300 mejores vinos de España 2006-2007and published by Vino y Gastronomía Comunicación S.L., it offers “a selection based purely on the pleasure provided by tasting and drinking each wine, independently of its price or the prestige of the winery from which it originates.”
Alongside this selection of the best wines, the gourmet mineral water Vilas del Turbón is also singled out on account of its low mineral content, almost non-existent taste and exceptional transparency, which makes it the ideal water to accompany wine of the highest quality, as well as the most select dishes.
